Chipotle’s Global Rise: How a Fast-Food Chain Became a Cultural Staple
Chipotle Mexican Grill has evolved from a niche burrito chain into a global culinary institution. What began as a single restaurant in Denver, Colorado, in 1993 now spans over 3,000 locations across the United States, Canada, the United Kingdom, France, and Germany. The brand’s expansion reflects more than just commercial success—it mirrors broader shifts in…