Anna Haugh Serves Ireland by the Ounce: How One Chef Became Global Soft Power in an Apron
Anna Haugh, the Dublin-born chef currently plating polished Irish nostalgia on London’s glossy Myrtle Avenue, has become the latest proof that national identity is now just another garnish—artfully tweezed, Instagram-filtered, and priced by the ounce. From São Paulo to Seoul, menus are littered with “modern Irish” the way diplomatic communiqués are littered with the word…