McEmpire: How McDonald’s Salted the Planet and Called It Dinner
McDonald’s: The Empire That Salted the World By—Our Correspondent Who Has Eaten More Filets-O-Fish Than Is Medically Advisable Somewhere between the Volga and the Mekong, the same aroma of reheated fryer fat drifts through the air, as recognizable as the opening riff of “Smoke on the Water.” It is the perfume of McDonald’s, the golden-arched…
