Americano: How a Watered-Down Espresso Became the Bitter Elixir of Globalization
The World According to a Watered-Down Espresso By Diego V. Serrano, Senior Caffeine Correspondent PARIS—On the banks of the Seine, where existential dread is served in porcelain cups, the Americano has become the official beverage of people pretending to read Sartre on their MacBooks. One part espresso, two parts hot water, three parts delusion that…