Trisha Yearwood’s Global Takeover: How Biscuits Became Better Diplomats Than Ambassadors
Trisha Yearwood: How One Georgia Kitchen Became a Soft-Power Superpower By Our Correspondent in the Expat Bar, Terminal 3, Dubai If you’ve flown over the Pacific lately, you may have noticed turbulence that isn’t meteorological: it’s the collective stomach-growl of long-haul passengers binge-watching Trisha Yearwood’s “Trisha’s Southern Kitchen” on seat-back screens. The three-time Grammy winner…
