Shivi Ramoutar: How One Chef’s Jerk Chicken Became a Global Soft-Power Pepper
Shivi Ramoutar and the Paradox of the Global Kitchen: Why Your Next Jerk Chicken Might Start in a Frankfurt Test Tube By the time you read this, Shivi Ramoutar’s new cookbook is already propping up a wobbly table in a Jakarta co-working space, doubling as a mouse-mat in Lagos, and serving as ironic décor above…
