The Crispy Craze: Why ‘Yi Zha’ is Taking the World by Storm
**The Crispy Craze: Why “Yi Zha” is Taking the World by Storm** In the vast, sizzling sea of global food trends, one dish has been making waves like a perfectly fried wonton in a bowl of hot soup. Ladies and gentlemen, let’s give it up for *yi zha*—the crispy, golden, and utterly addictive fried pork…
