Nutella Through the Decades: How a Simple Spread Became a Global Icon
Few food products have achieved the near-universal recognition of Nutella. Spread across five continents, this hazelnut-chocolate paste has transcended its origins as a post-war Italian staple to become a breakfast table fixture, a dessert ingredient, and even a cultural symbol in many countries. Its creamy texture and sweet, nutty flavor have made it a favorite…
